Up Close with the FDA: Protecting What We Eat

THE HIDDEN DANGERS OF WHAT WE EAT
Guests: Rita Asante & Cecilia Asamoah — Regulatory Officers, FDA Ghana

On this enlightening episode of The Sunshine Cruise on Breeze 90.9 FM,  Sandra Asante sat down with two esteemed guests — Rita Asante and Cecilia Asamoah, both Regulatory Officers from the Food and Drugs Authority (FDA) — for a deep dive into one of the most pressing yet often overlooked public health concerns: foodborne illnesses.

With over 600 million global cases each year and serious implications for developing countries like Ghana, food poisoning is more than just a bad meal — it can be life-threatening.

Rita and Cecilia shared expert insights into:

• What food poisoning really means and its common causes
• How contamination occurs — from bacteria and viruses to chemicals and poor hygiene
• What steps to take if you suspect a foodborne illness
• How the FDA protects consumers through regulations, training, inspections, and the FOSERP national emergency response plan
• The vital role both food businesses and consumers play in ensuring food safety

They also addressed everyday signs of unsafe food and emphasized the importance of reporting suspicious cases to authorities for swift action and public safety.

Listeners walked away with powerful takeaways:
Always wash hands before and after meals
 Buy from trusted vendors
 Don’t ignore food labels
 And remember: “When in doubt, throw it out!”

Got a food safety concern or question? Drop it in the comments or DM us — breezefmghana@gmail.com

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